https://www.copymethat.com/r/I3ObMLf5G/slow-cooker-butternut-squash-puree/
47809611
xRp9vaL
I3ObMLf5G
2024-05-18 05:46:32
Slow-Cooker Butternut Squash Puree
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 3 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (8 cups)
- ½ cup apple cider, plus extra as needed
- Salt and pepper
- 4 tablespoons
- unsalted butter,
- melted
- 2 tablespoons heavy cream, warmed
- 2 tablespoons packed brown sugar, plus extra for seasoning
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Chef's Knives Slow Cookers Mixing Bowls
- subheading: BEFORE YOU BEGIN:
- This recipe can easily be doubled in a 7-quart slow cooker; you will need to increase the cooking time range by 1 hour.
Steps
Directions at americastestkitchen.com
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