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Slow-Cooker Butternut Squash Puree
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (8 cups)
  •  
  • ½ cup apple cider, plus extra as needed
  •  
  • Salt and pepper
  •  
  • 4 tablespoons
  • unsalted butter,
  • melted
  •  
  • 2 tablespoons heavy cream, warmed
  •  
  • 2 tablespoons packed brown sugar, plus extra for seasoning
  •  
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Chef's Knives Slow Cookers Mixing Bowls
  • subheading: BEFORE YOU BEGIN:
  • This recipe can easily be doubled in a 7-quart slow cooker; you will need to increase the cooking time range by 1 hour.
Steps
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