Fisherman'S-Style Seafood Stew

foodandwine.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

6 (1-inch-thick) ciabatta slices

¼ cup extra-virgin olive oil, plus more for brushing and drizzling

5 garlic cloves, divided

1 cup finely chopped onion

½ cup dry white wine

1 (32-ounces) jar tomato sauce

2 tablespoons white wine vinegar

1 pound mussels, scrubbed

12 littleneck clams, scrubbed

12 ounces cod fillets, cut into 2-inch pieces

12 ounces skin-on snapper fillets, cut into 2-inch pieces

10 ounces raw large shrimp, peeled and deveined

2 teaspoons kosher salt

6 ounces cleaned squid, bodies cut into ½-inch-thick rings

3 tablespoons chopped parsley

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