Servings: 16 (8)

4 cups (2 cups) raw chopped unpeeled apples 4 cups (2 cups) raw chopped unpeeled apples
3 cups (1.5 cups) or 1 package raw cranberries 3 cups (1.5 cups) or 1 package raw cranberries
1 1/2 cups (3/4 cup) white sugar 1 ½ cups (¾ cup) white sugar
 
Topping: subheading: Topping:
1 3/4 cups (>1 cup) oats (old fashioned) 1 ¾ cups (>1 cup) oats (old fashioned)
3/4 (<1/3) cup brown sugar, packed ¾ (<⅓) cup brown sugar, packed
1/3 cup (2 2/3 TBS) flour, plain ⅓ cup (2 ⅔ TBS) flour, plain
1/2 cup (1/4 cup) chopped pecans ½ cup (¼ cup) chopped pecans
1 stick (1/2 stick) margarine or butter 1 stick (½ stick) margarine or butter

Mix first three ingredients well and place in a 9x13 baking dish. Mix all topping ingredients together. Place on top of apple and cranberry mixture. Bake at 350° for 1 hour.