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Ingredients
  • subheading: Dressing:
  • ¾ cup vegetable oil
  • 4 ½ Tablespoons seasoned rice vinegar
  • 4 ½ Tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • subheading: Salad:
  • 2 to 3 chicken breasts, cooked and shredded
  • 1 head cabbage, chopped
  • 1 bunch green onion, finely chopped
  • ¼ cup sunflower seeds
  • 3 Tablespoons vegetable oil
  • 1 (2 ½ ounce) package slivered almonds
  • 2 packages Top Ramen noodles, crushed into small pieces
Steps
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