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Crock Pot Shredded Beef Enchilada Casserole
Ingredients
  • 2 lb beef rump roast cut into pieces
  • 10 oz can red enchilada sauce
  • ½ cup salsa
  • 4 oz green chilies
  • 2 teaspoon minced garlic
  • ½ onion diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon pepper
  • 1 cup beef broth
  • 10 corn tortillas cut into quarters
  • 3 cups colby jack cheese
Steps
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