https://www.copymethat.com/r/I32SJ0ZAc/slow-cooker-sticky-toffee-pudding/
134226915
nLb2w61
I32SJ0ZAc
2024-06-02 07:38:09
Slow Cooker Sticky Toffee Pudding
loading...
X
Ingredients
- subheading: FOR THE CAKE:
- ½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing the pan
- 2 tablespoons plus 2 teaspoons instant espresso powder
- 8 ounces/230 grams pitted Medjool dates, finely chopped (about 15 large dates)
- ½ teaspoon baking soda
- 1½ cups/190 grams all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cardamom
- ⅓ cup/80 milliliters maple syrup
- ⅓ cup/75 grams packed light brown sugar
- 2 large eggs
- subheading: FOR THE SAUCE AND TOPPING:
- 1 cup/220 grams packed light brown sugar
- 1 cup/240 milliliters heavy cream
- 1 tablespoon instant espresso powder
- Kosher salt
- ½ cup/50 grams toasted pecans, coarsely chopped
- Unsweetened whipped cream, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!