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Ingredients
  • 1 acorn squash
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • ½ cup rice, cooked
  • ¼ cup almonds almonds, roughly chopped
  • ¼ cup mushrooms, stems removed and caps sliced
  • 2 leaves kale (or other green), torn into bite-sized pieces
  • Salt and pepper to taste
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