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Spicy Sriracha Cream Cheese Dip!
Ingredients
  • 2 large garlic cloves, peeled
  • 2 (8-ounce) packages cream cheese, at room temperature
  • ½ cup sour cream
  • 2 to 3 tablespoons sriracha sauce, plus more for drizzling
  • Kosher salt
  • Chopped chives, for garnishing (optional)
  • Potato chips (preferably a sturdy ridged or kettle chip), for serving
Note: Ingredients may have been altered from the original.
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