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Mediterranean Baked Lamb Chops with Root Vegetables
Ingredients
  • 8 lamb loin chops, each about 1 ½ inch in thickness
  • Kosher salt
  • 1 Acorn Squash (if available, or a similar squash)
  • 1 head garlic (about 12 to 14 cloves), peeled and minced
  • ⅓ cup Private Reserve extra virgin olive oil, more if needed
  • 2 ½ tsp ground allspice, divided
  • 2 tsp black pepper, divided
  • 1 ½ tsp sweet Spanish paprika, divided
  • 1 tsp ground nutmeg, divided
  • 1 large red onion, peeled, halved then thickly sliced
  • 1 large sweet potato, peeled and cubed
  • 2 carrots, peeled, cut into large pieces
  • 3 tbsp white wine vinegar
  • honey
  • Fresh parsley for garnish
  • subheading: To serve along:
  • 1 Tahini Sauce Recipe (optional)
Steps
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