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Herby Mushroom Croissant Stuffing
Ingredients
  • 12cupsroughly torn, day old croissants (about 12 to 16 croissants)
  • 2tablespoonssalted butter, thinly sliced
  • 3tablespoonsextra virgin olive oil
  • 1small onion, chopped
  • 3celery stalks, chopped
  • 3 to 4cupsmixed mushrooms, torn if large
  • 1teaspoonkosher salt and black pepper
  • 8tablespoons (1 stick)salted butter, at room temperature
  • 2clovesgarlic, minced or grated
  • 2cupsroughly torn Tuscan kale
  • 2tablespoonsfresh chopped sage
  • 1tablespoonfresh chopped thyme
  • 2 to 3cupslow sodium chicken, turkey, or veggie broth
  • 3eggs, beaten
  • 1cupshredded Gruyere cheese
Steps
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