Chocolate & Pecan Brownies

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

225 grams light brown muscovado sugar

75 grams self-raising flour

25 grams cocoa powder

3 large eggs (beaten)

400 grams milk chocolate

200 grams butter

100 grams pecan nuts (chopped)

Directions at nigella.com

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