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Ingredients
  • 200 g (7oz) smoked salmon
  • 200 g (7oz) cream cheese room temperature
  • ½ cup sour cream
  • 1 tbsp mayonnaise
  • 1 tbsp fresh dill
  • 2 tsp fresh chives
  • 1 to 2 tsp lemon juice
  • salt and pepper to taste
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