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Ingredients
  • 9 lasagna noodles, uncooked
  • 1 (16-ounce) package extra firm tofu
  • 1 tablespoon nutritional yeast
  • juice of ½ large lemon
  • 1 teaspoon garlic granules
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2 tablespoons neutral oil, divided
  • ½ onion, chopped
  • 3 garlic cloves, minced
  • 4 cups sliced mushrooms
  • 6 cups spinach
  • 1 ½ (25-ounce) jars marinara sauce
  • 1 teaspoon red pepper flakes
  • subheading: Optional Ingredients:
  • chopped basil, for garnish
  • vegan mozzarella
  • vegan Parmesan
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