https://www.copymethat.com/r/I2jwebtCa/beef-bourguignon/
109055735
jJnIcZ2
I2jwebtCa
2024-05-03 08:53:36
Beef Bourguignon
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Ingredients
- ½ pound bacon, diced (I used thick cut smokey bacon)
- 2.5 to 3 pounds chuck roast
- Olive oil
- Kosher salt & coarsely ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup carrots, diced (I used baby carrots)
- 1 cup yellow onion, sliced (I used defrosted pearl onions)
- 4 cloves garlic, minced
- ¼ cup tomato paste
- 1 ½ cups red wine
- 1 ½ cups beef stock
- 4 sprigs fresh thyme
- 1 bay leaf
- 8 oz cremini mushrooms, sliced in half
- 2 tablespoons cornstarch
- 3 tablespoons water
- Parsley for garnish
Steps
Directions at thecookingguy.com
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