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Marinated Herb Butter T-Bone Steaks
Ingredients
  • 4 t-bone steaks
  • 1 cup dry red wine
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoon Wocestershire sauce
  • 1 tablespoon fresh grated ginger
  • 1 stick butter (½ cup) softened
  • ½ teaspoon onion powder
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons dried chives
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