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Bacon Cheddar Ranch Chicken Noodle Soup
Ingredients
  • 1 Tbsp. olive oil
  • 1 cup chopped onion
  • 12 oz. bacon, chopped
  • 8 cups low-sodium chicken broth
  • 3 cups dry noodles
  • 2 1 oz. dry ranch dressing mix
  • 2 cups half & half
  • 4 cups cooked, shredded chicken
  • ¼ cup minced chives
  • 8 oz. shredded cheddar cheese
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