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Tomato Basil Chicken Stew
Ingredients
  • 1 Tbsp. olive oil
  • 1 small white onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 4 cloves garlic, minced
  • 2 (28 oz.) cans whole tomatoes (with their juices)
  • 1 (14 oz.) can cannellini beans, rinsed and drained
  • 3 cups shredded cooked chicken
  • 2 handfuls baby spinach
  • ¼ cup roughly chopped fresh basil
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. crushed red pepper flakes
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