https://www.copymethat.com/r/I2On1v1ji/gnocchi-vegetable-soup-with-pesto-and-pa/
95953541
ZKoPZ5N
I2On1v1ji
2024-05-05 11:35:02
Gnocchi Vegetable Soup with Pesto and Parmesan
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Ingredients
- 2 Tbsp olive oil
- 1 ¼ cups diced yellow onion (1 small)
- 1 cup cup diced carrots (about 3 medium)
- 1 cup diced celery (about 3 medium)
- 1 Tbsp minced garlic
- 6 cups low-sodium chicken broth or vegetable broth
- 2 (14.5 oz) cans diced tomatoes
- 1 ½ cups frozen cut Italian green beans
- ½ tsp dried thyme
- Salt and freshly ground black pepper
- 1 ½ cups halved and sliced zucchini (about 1 medium)
- 1 (16 oz) pkg. potato gnocchi (mini or regular)
- 3 cups (packed) fresh spinach, roughly chopped
- ¾ cup Finely shredded parmesan cheese, for serving
- subheading: Pesto:
- 1 ⅓ cups (packed, 40g) fresh basil leaves
- 3 Tbsp finely shredded parmesan cheese
- ¾ tsp minced garlic (1 small)
- ¼ cup olive oil (extra-virgin or regular)
Steps
Directions at cookingclassy.com
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