Sourdough Chocolate Crinkle Cookies

pantrymama.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

180 g Butter (softened at room temperature)

300 g Granulated Sugar

2 Eggs

100 g Sourdough Starter (active starter or sourdough discard)

10 g Baking Soda

2 g Salt

80 g Cocoa Powder

300 g All Purpose Flour

75 g Powdered Sugar (for rolling the dough balls in)

Directions at pantrymama.com

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