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Rice Pudding Cake
Ingredients
  • 150 grams arborio rice
  • 700 millilitres full fat milk
  • ¼ teaspoon fine sea salt
  • 1 unwaxed lemon
  • 75 grams soft unsalted butter (plus more for greasing tin)
  • 3 large eggs (at room temperature)
  • 75 grams caster sugar
  • 2 teaspoons vanilla extract
  • nutmeg (for grating)
  • subheading: FOR THE SAUCE:
  • 200 grams seedless raspberry jam
  • 2 x 15ml tablespoons fresh lemon juice
Steps
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