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Ingredients
  • 4 to 5 cups of red potatoes cut into wedges.
  • 3 tbsps of olive or canola oil.
  • ½ tsp of garlic salt.
  • ½ tsp of pepper.
  • 1 tsp of your favorite brand Cajun Spice.
  • 4 tbsps of freshly grated parmesan cheese.
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