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Ingredients
  • 1 kg mixed dried fruit *
  • 2 ½ cups almond milk*
  • 2 ¾ cups gluten-free self raising flour I used Orgran
  • 1 ½ tsp mixed spice
  • optional: 1 tbsp rum, sherry or brandy brushed over
  • optional: icing sugar to dust omit if wanting to leave as no added sugar
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