https://www.copymethat.com/r/I2AqejavP/rhubarb-and-meringue-pots/
15941090
Osy0Oi3
I2AqejavP
2024-05-02 05:54:34
Rhubarb and Meringue Pots
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Ingredients
- 2 bunches rhubarb, ends trimmed, washed, cut into 4cm pieces
- 300g frozen raspberries
- 140g (⅔ cup) caster sugar
- 60ml (¼ cup) Amaretto liqueur
- 3 egg whites
- 100g (½ cup) caster sugar, extra
- 35g (⅓ cup) flaked almonds
Steps
Directions at taste.com.au
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