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Fermented Pickled Probiotic Veggies for Boosting Gut Health and Immune Strength
Ingredients
  • Around 1 ⅓ pounds (600g) carrots
  • 2 cups (1 pint) filtered water
  • 2 teaspoons finely ground sea salt
  • ½ teaspoon mustard seeds (optional)
  • ½ teaspoon fennel seeds (optional)
  • 1 clove garlic (optional)
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