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Cabbage Fat-Burning Soup
Ingredients
  • 10 stalks celery, chopped
  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 green bell peppers, diced
  • 1 large head cabbage, chopped
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 (14 ounce) can beef broth
  • cold water, to cover
  • 1 (1 ounce) envelope dry onion soup mix
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