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One-Pot Cheesy Vegan Risoni with Artichokes and Broccoli
Ingredients
  • 1 tablespoon olive oil
  • 1 leek thinly sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • Assorted spices and seasonings such as red pepper flakes, black pepper, and garlic powder
  • 1 cup vegetable broth
  • 1 cup risoni orzo pasta
  • 1 cup vegan cheese grated
  • Juice and zest of 1 lemon
  •  
  • 1 can artichoke hearts drained and quartered
  • 2 cups broccoli florets
Steps
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