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Ingredients
  • 1 pound ground beef
  • 1 cup ketchup
  • ⅓ cup prepared mustard
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons Worcestershire sauce
  • ⅔ cup mayonnaise
  • 2 tablespoons 2% milk
  • 2 tablespoons dill pickle relish
  • ¼ teaspoon pepper
  • 8 flour tortillas (8 inches)
  • 1 cup shredded cheddar cheese
  • Optional toppings: Shredded lettuce and chopped tomatoes
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