Instant Pot Chicken Noodle Soup

Amount Per Serving: CALORIES: 237TOTAL FAT: 10g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 6g CHOLESTEROL: 73mg SODIUM:316mg CARBOHYDRATES: 11g FIBER: 1g SUGAR: 2g PROTEIN: 25g

1 tablespoon olive oil

1 medium onion chopped

4 medium carrots peeled and cut into ¼-inch pieces

4 ribs celery chopped (optional)

3 cloves garlic minced

1 teaspoon dried oregano

1 bay leaf

¾ teaspoon salt or to taste

¼ teaspoon black pepper

4 cups low sodium chicken broth

4 cups water

1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3)

6 ounces egg noodles

Directions at easyinstantpotdinners.com

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