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Loaded Greek Quinoa Salad
Ingredients
  • subheading: OLIVE DRESSING:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • ⅓ cup finely chopped kalamata olives
  • juice from half a lemon
  • pepper + crushed red pepper
  • subheading: SALAD:
  • 1 cup dry quinoa
  • 1 roasted red pepper
  • 2 Persian cucumbers sliced
  • 1 zucchini sliced or cut into ribbons
  • 1 cup cherry tomatoes halved
  • ½ cup oil pack sun-dried tomatoes oil drained + reserved
  • ½ cup marinated artichoke hearts
  • 1 small bunch watercress or 2 handfuls of arugula
  • 1 large hadful fresh basil + mint
  • 4 radishes sliced
  • 1 ounce can chickpeas drained + rinsed + toasted if desired, 14
  • 1 block feta cheese crumbled
  • 1 cup plain hummus
  • 1 avocado sliced
  • toasted pine nuts for topping
Steps
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