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Spinach Walnut Pesto
Ingredients
  • 2 cups fresh baby spinach, stems removed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh parsley leaves, chopped
  • ½ cup chopped walnuts
  • ¼ cup water
  • 3 cloves garlic
  • ¼ teaspoon salt, or more to taste
  • ⅛ teaspoon ground black pepper
  • ½ cup extra-virgin olive oil
Steps
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