https://www.copymethat.com/r/I1q4cmseQ/singapore-noodles/
10340663
DuCbhkv
I1q4cmseQ
2024-04-27 14:40:26
Singapore Noodles
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Ingredients
- 225g thin fresh egg noodles
- 25g dried Asian mushrooms
- 100g Chinese barbecued pork (see Notes)
- 40ml (2 tablespoons) light soy sauce
- 40ml (2 tablespoons) Shaohsing rice wine (see Notes)
- 2 tablespoons curry powder
- 1 tablespoon brown sugar
- 250ml (1 cup) coconut milk
- 185ml (¾ cup) Massel chicken style liquid stock
- 20ml (1 tablespoon) vegetable oil, plus extra for noodles
- 3 garlic cloves, crushed
- 1 tablespoon grated ginger
- 2 small red chillies, seeded, cut into thin strips
- 4 shallots, sliced on the diagonal
- 100g cooked peeled prawns
- 175g frozen peas
- Fresh coriander leaves, to garnish
Steps
Directions at taste.com.au
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