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15-Minute Grilled Skirt Steak with Pesto Butter
Ingredients
  • 1 ½ pounds skirt steak
  • 3 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • ¼ cup store-bought basil pesto
  • 4 tablespoons (½ stick) unsalted butter, softened
  • 1 pound thin asparagus (see Cook's Note)
Steps
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