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Healthy Chicken Alfredo {30 Minutes!}
Ingredients
  • 1.5 lbs chicken breasts or thighs cubed
  • 11 oz whole wheat or gluten free fettuccine linguine or spaghetti
  • 1 tbsp oil
  • 1 cup stock low sodium
  • 2 cups cold 2% or 3.25% milk
  • 2 tbsp cornstarch
  • ½ tsp salt
  • Ground black pepper to taste
  • ½ cup Parmesan cheese grated
  • 1 garlic clove grated
  • 3 cups frozen peas broccoli or chopped spinach
  • 2 tbsp parsley for garnish
Steps
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