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Grilled Sea Bass with Garlic Butter
Ingredients
  • subheading: For the Garlic Butter Sauce:
  • 3 tablespoons butter
  • 1 medium lemon, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped Italian parsley
  • subheading: For the Fish:
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon sea salt
  • 2 pounds sea bass fillets
  • 1 ½ tablespoons extra-virgin olive oil
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