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Shrimp Fra Diavolo Recipe (With Spicy Tomato Sauce)
Ingredients
  • 1 small yellow onion
  • 4 cloves garlic
  • 4 sprigs fresh parsley
  • 4 sprigs fresh oregano
  • 1 ½ pounds extra-large peeled and deveined uncooked shrimp (16 to 20 per pound)
  •  
  • 2 teaspoons kosher salt, divided, plus more as needed
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 ½ teaspoons red pepper flakes
  • ¾ cup dry white wine, such as pinot grigio or sauvignon blanc
  • 2 (28-ounce) cans whole peeled tomatoes
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