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Lemon Butter Cookies
Ingredients
  • 2 ¼ c. all-purpose flour
  • 1 ¼ tsp. baking powder
  • ¾ tsp. kosher salt
  • 10 tbsp. unsalted butter, room temperature
  • 1 (8-oz.) block cream cheese, softened
  • 1 ¼ c. granulated sugar
  • 2 large eggs
  • 2 tsp. finely grated lemon zest
  • ¼ c. fresh lemon juice
  • 1 tsp. pure vanilla extract
  • 10 drops yellow food coloring
  • ¾ c. powdered sugar
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