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Turkey Tetrazzini with Spinach
Ingredients
  • 1 (500 gram) package dry spaghetti
  • 3 tablespoons olive oil, divided
  • 1 lb. white mushrooms, thinly sliced
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup all-purpose flour
  • 2 ½ cups chicken broth
  • 1 tablespoon lemon juice, freshly-squeezed
  • 2 cups heavy cream
  • 2 cups fresh baby spinach (about 2 ounces)
  • 1 lb. shredded cooked turkey (about 3 cups)
  • 1 ½ cups mozzarella cheese, shredded
  • 1 teaspoon fresh parsley, finely chopped (for garnish)
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