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Ingredients
  • Champagne Cake
  • One boxed yellow cake mix
  • 8 ounce package cream cheese, barely warmed to spreadable consistency
  • 5.1 ounce vanilla instant pudding, made according to directions on the box
  • 20 ounce can crushed pineapple, drained well
  • 16 ounce container Cool Whip
  • ½ cup chopped pecans
  • small bag sweetened coconut flakes, optional
  • Maraschino Cherries, cut in half (approximately 18 halves)
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