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White Bean Tortellini Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce/400 gram) can diced tomatoes, with juices
  • ½ teaspoon dried oregano
  • 4 cups (1 liter) low-sodium chicken or vegetable broth
  • 9 ounces fresh tortellini, any variety
  • 3 to 4 cups fresh baby spinach, loosely packed
  • 1 (15 ounce/400 gram) can Cannellini or other white beans, drained and rinsed
  • kosher salt and freshly-ground black pepper, to taste
  • shaved Parmesan, for serving
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