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Mexican Horchata
Ingredients
  • 1 cup raw long grain white rice
  • 8 cups very hot water
  • 2 cinnamon sticks (about 3 inches long)
  • 1 can (12 ounce) evaporated milk
  • 1 can (14 ounce) condensed milk
  • ½ teaspoon vanilla (optional)
  • up to ⅓ cup sugar
  • Ice , for serving
Steps
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