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Sourdough Doughnuts (Bomboloni)
Ingredients
  • subheading: for the stiff starter:
  • about 10g mature starter
  • 40g water
  • 80g flour (all purpose or bread)
  • pinch of sugar
  • subheading: for the dough:
  • 450 g flour (all purpose or half bread flour: half all purpose)
  • 10g salt
  • 2 medium eggs (50g each)
  • 100g castor sugar
  • 3 tablespoons of butter melted
  • 160g full fat milk
  • 1 tsp vanilla (optional)
  • 100g from above stiff starter
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