Scottish Oatcakes

The culinary adventures of a (partially) reformed fatty. Many recipes inspired by the book Why We Eat (Too Much) by Dr Andrew Jenkinson.

225g oats

60g wholemeal flour, plus extra for dusting

1 tsp salt

½ tsp sugar

½ tsp bicarbonate of soda

60g butter

Directions at bbcgoodfood.com

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