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Buttermilk Biscuits
Ingredients
  • 3 tablespoons buttermilk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 tablespoons (2.5 ounces/71 grams) cold unsalted butter, cut into ½-inch cubes (if using food processor, put butter in the freezer for 15 minutes)
  • ¾ to 1 cup (6 to 8 fluid ounces/177 to 237 ml) milk
Steps
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