Slow-Cooker Butter Chicken

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 tablespoon extra-virgin olive oil

2 ¼ pounds boneless, skinless chicken thighs, trimmed

1 cup chopped yellow onion

2 teaspoons grated fresh ginger

1 ½ teaspoons grated garlic

1 teaspoon garam masala

1 teaspoon ground cardamom

1 (14 ounce) can light coconut milk

1 cup unsalted chicken broth

3 tablespoons tomato paste

1 ¾ cups water

1 cup long-grain brown rice

¾ teaspoon kosher salt

Lime wedges & sliced scallions for garnish

Directions at eatingwell.com

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