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Chocolate Caramel Sauce
Ingredients
  • measuring cup Servings: 1  cup plus 2 tablespoons
  • 3 ounces good-quality milk or dark chocolate, chopped into pea-size pieces
  • ½ cup sugar
  • 2 tablespoons water
  • ¾ cup heavy cream or creme fraiche
  • ½ teaspoon kosher salt, or more as needed
  • ¼ teaspoon pure vanilla extract, or more as needed
  • 2 tablespoons cold unsalted butter
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