Pizza Night Salad

thefirstmess.com

Madhvi

subheading: RED WINE VINEGAR & THYME DRESSING:

¼ cup red wine vinegar

1 tablespoon fresh thyme leaves, minced

1 tablespoon pepperoncini pepper brine

1 tablespoon vegan mayonnaise

2 to 3 teaspoons agave nectar/fine sugar/honey

½ teaspoon Dijon mustard

½ teaspoon Tamari soy sauce

1 clove garlic, finely minced with a Microplane

sea salt and ground black pepper, to taste

7 tablespoons olive oil

subheading: SALAD:

1 cup cooked chickpeas

1 cup cherry tomatoes, cut into quarters

½ medium red onion, small dice (about ¾ cup diced red onion)

½ English cucumber, small dice (about 1 cup diced cucumber)

½ cup pepperoncini peppers, stems removed and chopped fine

½ cup pitted olives, chopped fine

2 sun dried tomatoes packed in oil, minced (about ⅓ cup minced sun dried tomato)

2 romaine hearts, finely shredded (about 5 to 6 cups shredded romaine)

1 small head radicchio, finely shredded (about 2 to 3 cups shredded radicchio)

vegan "parmesan", for serving (optional)

Directions at thefirstmess.com

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