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Instant Pot Vegan Tapioca Pudding
Serving: 1/2 cup
Calories: 226kcal
Carbohydrates: 21g
Protein: 4g
Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 10g
Cholesterol: 17mg
Sodium: 92mg
Fiber: 2g
Sugar: 2g
Ingredients
  • [1 cup small or medium tapioca pearls]
  • 1 cup water
  • [3 cups Almond milk]
  • ½ cup heavy cream or half and half - use plant based
  • [¼ cup Raw sugar]
  • [⅛ teaspoon salt]
  • [1 teaspoon Vanilla Extract]
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