https://www.copymethat.com/r/I0yKwNnUd/strawberry-shortcake-with-lemon-cashew-c/
135223632
RcaKXOK
I0yKwNnUd
2024-05-14 10:26:49
Strawberry Shortcake with Lemon Cashew Cream
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Ingredients
- subheading: For the Lemon Cashew Cream:
- 1½ cups raw cashews soaked in water for 10 minutes (195 g)
- ⅔ cup water
- ½ cup lemon juice (zest lemon before juicing)
- 3 tablespoons coconut sugar (25 g)
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- subheading: For the Strawberry Filling:
- 6 cups fresh strawberries sliced (910 g)
- 3 tablespoons coconut sugar (25 g)
- 2 tablespoons lemon juice (zest lemon before juicing)
- subheading: For the Shortcakes:
- 2 cups whole wheat pastry flour (see note below) (240 g)
- ¼ cup coconut sugar (35 g)
- 1⅓ tablespoons baking powder
- ¾ teaspoon salt
- 1 cup coconut milk chilled overnight (blend contents of the can before measuring / directions below) (220 g)
- 1½ tablespoons vanilla extract
- ½ teaspoon apple cider vinegar
- 2 teaspoons lemon zest (for garnish)
Steps
Directions at members.cleanfooddirtygirl.com
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