Julia Child's Tarte Tatin

munchery.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

subheading: For the Pastry:

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup (1 stick) unsalted butter, cold and cut into small cubes

4 to 6 tablespoons ice water

subheading: For the Filling:

6 to 8 large apples, peeled, cored, and quartered (Golden Delicious or Granny Smith work well)

1 cup granulated sugar

½ cup (1 stick) unsalted butter, cut into small pieces

1 teaspoon vanilla extract

Directions at munchery.com

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