https://www.copymethat.com/r/I0vMMOo3b/sourdough-blueberry-muffins-with-crumb-t/
135535632
h2sAc5f
I0vMMOo3b
2024-04-29 09:02:36
Sourdough Blueberry Muffins with Crumb Topping
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Ingredients
- DRY INGREDIENTS
- 2 cups ( 240 g) all purpose flour
- 1 cup ( 200 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon corn starch
- zest of half a lemon
- 1 cups ( 150 g) blueberries (fresh or frozen)
- WET INGREDIENTS
- 8 tablespoons ( 113 g) butter (melted)
- 2 large eggs
- ½ cup ( 125 g) sourdough starter discard
- 3 tablespoons ( 45 g) sour cream (or plain Greek yogurt)
- 1 teaspoon ( 5 g) vanilla extract
- CRUMB TOPPING
- 3 tablespoons ( 45 g) butter ( melted)
- ½ cup ( 100 g) granulated sugar
- ½ cup ( 60 g) all purpose flour
Steps
Directions at littlespoonfarm.com
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